You are|Are|Again} looking for idea recipes twice fried potatoes that are delicious? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious twice fried potatoes should had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of twice fried potatoes, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare twice fried potatoes good wherever you are, because as long as you know the trick, this dish is could become dish special.

Ingredients and seasonings used for make

1. Take 8 small red potatoes
2. Prepare 1-1/2 cup all purpose flour
3. Prepare 1 teaspoon kosher salt
4. Prepare 1 teaspoon ground black pepper
5. Prepare 1/2 cup vegetable oil to fry in
6. Prepare As needed kosher salt, I used 1 teaspoon

Drain, cover with cold water and drain again. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. Return the par-fried potatoes to the oil in batches and cook a. Baking powder and expanding water vapor help puff up the batter on these Oreos.

Instructions to cook Twice Fried Potatoes:

1. Heat the oil.
2. Cut the potatoes into 2 bite sized pieces.
3. Fry the potatoes for 2 minutes per side
4. Mix the flour with the salt and pepper, this is the same flour mixture for the Greek Inspired Fried Pork Sandwich recipe I also used the same oil to fry in. I floured the potatoes before the pork so as not to cause cross contamination.
5. Add the potatoes that you just fried coating all the pieces. Fry the rest of the potatoes pieces and do the same.
6. Take out of the flour and set aside
7. Fry the potatoes in batches with the flour on them
8. Move to paper towels and repeat till done. Serve I hope you enjoy!!
9. Done and ready to serve!

The famous Maillard reactions are turning them golden-brown. Cook over medium high heat until evenly brown. Bring enough water to boil to cover the potatoes. Carefully add the potatoes and salt. Bring the water to boil again and lower the heat to simmer.

how ? Easy isn’t it? That’s the prepare twice fried potatoes that you do at home. Congratulations enjoy