You are|Are|Again} looking for idea recipes jap chae (stir fried sweet potato glass noodles) that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious jap chae (stir fried sweet potato glass noodles) should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of jap chae (stir fried sweet potato glass noodles), first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare jap chae (stir fried sweet potato glass noodles) delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Use 150 g sweet potato noodles
2. Prepare 1 green capsicum
3. Prepare 1 carrot
4. Use 1 onion
5. Prepare 1 Spring onion
6. Use 500 g fresh spinach
7. Prepare Bean sprouts
8. Take Minced garlic
9. Take 1 Table soon of soy sauce
10. Prepare 1 teaspoon sesame oil
11. Use 1 teaspoon roasted sesame seeds

Get the rest of ingredients ready per below. Prepare the vegetables as instructed in the "main ingredients" section. Put the noodles into the large bowl next to the spinach. Mix well by hand or a wooden spoon.

Step by step to make Jap Chae (stir fried sweet potato glass noodles):

1. Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
2. Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
3. Chopped ingredients as shown.
4. Stir fry onions, carrot, green capsicum and spring onion
5. Add garlic and bean sprouts.
6. Add noodle and combine veg well
7. Add chopped spinach and mix well.
8. Stir in soy sauce and sesame oil.
9. Sprinkle roasted sesame seeds to finish.
10. I had this with spicy pork bulgogi
11. Done and ready to serve!

This process will season the noodles and also keep the noodles from sticking to each other. Heat up a skillet over medium high heat. Japchae is a Korean stir-fry dish. The key to japchae is using cellophane noodles made from sweet potato starch. Cellophane noodles can be made from different starches, such as mung bean, but are all called glass noodles because they are translucent when cooked.

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