You are|Are|Again} looking for idea recipes fried potatoes and turkey sausage that are delicious? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried potatoes and turkey sausage should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried potatoes and turkey sausage, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare fried potatoes and turkey sausage delicious wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Take 1 packages turkey sausage
2. Use 1 butter
3. Take 5 potatoes
4. Prepare 1 green pepper
5. Take 1 garlic powder
6. Take 1 seasoning salt

The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Heat oil in same skillet; add cooked potatoes, pepper, onion, salt and oregano.

How to make:process Fried potatoes and turkey sausage:

1. Cut potatoes into cubes. Cut the green pepper into big chunks. And slice the turkey sausage.
2. Add a big spoonful of buttet a skillet. Let it melt. (After you add everything to the pan and its starts to cook, you may need to add more butter).
3. Add the green pepper and potatoes. Sprinkle some garlic powder and seasoning salt. Add the sausage to the pan and cook on medium stirring occasionally.
4. Cook until potatoes are cooked all the way through and Enjoy!
6. Done and ready to serve!

Return sausage to skillet; add drained tomatoes. Directions: First, you fry the potatoes and set aside in your casserole dish. Then in the same pan drippings, fry your sausage, mushrooms, and onions. Then, you layer the potatoes, sausage, mushrooms, and onions in a casserole dish with cheese. Sprinkle with shredded cheese, if desired, and return to the oven just until cheese is melted.

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