You are|Are|Again} looking for idea recipes country fried steak & mashed potatoes that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious country fried steak & mashed potatoes should have had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of country fried steak & mashed potatoes, start from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare country fried steak & mashed potatoes good wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare County Fried Steak
2. Prepare 4 slice cubed steak
3. Prepare 2 cup flour
4. Take 1 cup buttermilk
5. Prepare 1 kosher salt
6. Prepare 1 black pepper
7. Take 1 onion powder
8. Take 1 garlic powder
9. Prepare 1 seasoning salt
10. Use 1 1/2 cup vegetable oil
11. Prepare Mashed potatoes
12. Use 5 medium russet potatoes
13. Use 2 1/2 tbsp sour cream
14. Use 2/3 cup milk
15. Prepare 1 salt and pepper to taste
16. Use 1 stick butter

Just lay the breaded steak pieces out in a single layer on a tray lined with parchment paper. Allow them to freeze overnight, then remove them from the tray and place them in a large zip-top bag for future use. Tips for creating the perfect crunch! The key to good country fried steak is testing the oil.

How to make Country Fried Steak & Mashed potatoes:

1. Peel and boil potatoes
2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
4. Dredge steak in flour then buttermilk then flour again
5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
7. Drain potatoes when fork tender
8. Add butter and mash them
9. Add sour cream and milk
10. Salt and pepper to taste
11. Stir and mash to preferred consistency
12. Done and ready to serve!

The other distinction that sometimes comes up is that, where country-fried steak is flour-dusted and usually served with brown gravy and onions, chicken-fried steak is breaded with eggs and served. Set a steak in the center of a cutting board and cover with a piece of plastic wrap. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper on both sides. In a medium skillet, melt the butter over medium heat.

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