You are|Are|Again} looking for idea recipes fried potato gnocchi that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious fried potato gnocchi should had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried potato gnocchi, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare fried potato gnocchi good wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in make

1. Prepare 400 grams Potatoes (skin peeled)
2. Use 50 grams ☆Bread flour
3. Prepare 50 grams ☆Cake flour
4. Prepare 1 tbsp ☆Sugar
5. Take 1 tsp ☆Salt
6. Prepare 1 Frying oil

Pan fry gently, stirring a few times in between, to make sure that they get golden and crispy on both sides. They should remain fluffy on the inside, so don't overcook them. Sprinkle with parsley and serve immediately. Notes Either refrigerated, frozen or vacuum-packed.

How to make:process Fried Potato Gnocchi:

1. Peel the potatoes and boil until softened in hot water with a little salt added .
2. Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
3. Add the ☆ ingredients to the potato and knead until smooth.
4. Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
5. Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
6. Done and ready to serve!

Nutrition Cook the Gnocchi according to the package directions. Once they are done and float to the surface, scoop out with a slotted spoon and drop into the infused and heated oil/butter mixture. Turn the heat up and cook, stirring occasionally until they begin to turn golden brown and the sage leaves crisp up. In a medium bowl combine egg and water. Dip cooked gnocchi in egg mixture, a few at a time, and roll in bread crumb mixture.

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