Recipe Fried Potato Meatballs the Delicious Delicious

Recipe Fried Potato Meatballs the Delicious Delicious

  • cookpadjapan
  • cookpadjapan
  • May 9, 2022

You are|Are|Again} looking for idea recipes fried potato meatballs that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious fried potato meatballs should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of fried potato meatballs, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want to prepare fried potato meatballs delicious home, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required in prepare
  1. Prepare 250 grams Mixed ground beef and pork
  2. Prepare 1 medium sized Potatoes
  3. Take 100 ml Panko
  4. Prepare 2 tbsp Milk
  5. Take 1 Salt and pepper
  6. Prepare 1 Nutmeg (optional)
  7. Use 1 Frying oil
  8. Prepare 1 Lettuce (or your favorite vegetable)
  9. Prepare 1 Mayonnaise, ketchup, etc.

Heat it up and once it's hot enough, place the meatballs in. Turn the heat down to medium at this part. Remove with a slotted spoon to paper towels to drain. Nutrition Facts Cover a meat ball with a layer of mashed potatoes, and mold it with your hands, continue molding it into a ball.

How to make:process Fried Potato Meatballs:
  1. Knead salt, pepper, and nutmeg into the ground meat for 1-2 minutes.
  2. Add panko, milk, and grated potatoes.
  3. Mix together thoroughly.
  4. Roll into about 3 cm balls.
  5. Fry for several minutes over medium heat until golden brown, and drain the oil.
  6. Prepare dipping sauce with whatever ingredients you like (I used mayonnaise, mustard, honey, ketchup, black pepper, honey, tonkatsu sauce, and sweet chili sauce).
  7. Plate the meatballs on a bed of roughly shredded lettuce, and eat it with sauce.
  8. Done and ready to serve!

Dip the meatball in a bowl of flour. Fry the mashed potato-covered meatballs in batches until golden brown. Transfer to a paper towel-lined plate. Add it to the ground meats. Add the grated potato to the meat and spices and mix everything together.

relatives or to be inspiration for you who want to do culinary business. Good luck!