You are|Are|Again} looking for idea recipes sausage soup that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious sausage soup should have had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of sausage soup, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sausage soup good home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Take 2 hot Italian sausage, casings removed
2. Use 1 large onion, chopped
3. Use 3 cloves garlic, minced
4. Prepare 1 tsp dried oregano
5. Take 1/2 cup sun-dried tomatoes, drained and chopped
6. Prepare to taste Freshly ground black pepper
7. Take 6 cups low sodium chicken broth
8. Prepare 1 bunch kale, leaves stripped and chopped
9. Prepare 1/2 cup to 1 cup orzo pasta, cooked as per package directions
10. Prepare 1/4 cup parmesan cheese for serving, if desired

Stir in beans with their liquid and zucchini. Remove from heat, stir in spinach. Break sausage into chunks into pot. Transfer to a paper towel lined plate, leave rendered fat in pot over medium-high heat.

How to cook Sausage Soup:

1. Set 6 quart Instant Pot to saute mode. Add Italian sausage to the insert of the Instant Pot and cook, breaking up with a wooden spoon, until sausage is lightly browned, about 3 - 5 minutes. Drain excess fat.
2. Add garlic, onion, and oregano to the sausage meat. Cook, stirring constantly until onions become translucent, about 2 - 3 minutes.
3. Stir in chicken broth and sun-dried tomatoes; season with pepper to taste.
4. Select manual setting on Instant Pot; adjust the pressure to high and set timer for 5 minutes. When finished cooking the sausage soup, do a quick release.
5. Select saute mode and stir in kale until wilted, about 1 - 2 minutes. Add desired amount of prepared orzo pasta. Add additional chicken broth if soup is too thick. Serve immediately with grated parmesan cheese, if desired.
6. Enjoy!
7. Done and ready to serve!

Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme. Add browned sausage to potato mixture. In a small saucepan, melt butter. Add milk and cook and stir until thick. Once milk sauce is thick, add it to the potato mixture.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy