You are|Are|Again} looking for inspiration recipes bacon n garlic fried potatoes that are interesting? How to prepare it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious bacon n garlic fried potatoes should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of bacon n garlic fried potatoes, first from the type of material, next material selection fresh, until the way of making and serving it. No need worry if want prepare bacon n garlic fried potatoes delicious wherever you are, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings must exist in make

1. Prepare 6 tbsp bacon grease
2. Take 5 lb pkg.. red potatoes
3. Take 1 salt and pepper to taste
4. Prepare 1 1/2 tbsp dried parsley
5. Prepare 3 1/2 tbsp minced garlic.. I used the jarred kind… so alter amount to your taste.
6. Use 4 slice cooked bacon,.crumbled
7. Prepare 1 very large skillet, deep skillet preferred.

Sprinkle onion and bacon over potatoes, then dot with butter. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet. When skillet is hot, add the oil and the bacon grease. When the oil is hot, carefully add the potatoes.

How to make Bacon n Garlic Fried Potatoes:

1. wash potatoes. then slice potatoes into circles about the size and thickness of crinkle cut potato chips.
2. heat skillet with garlic and bacon grease, just enough to be hot but not sizzling. medium high heat
3. toss in potatoes and all other ingredients except the bacon. medium low to medium heat.
4. fry potatoes until they become soft flipping and turning them to cook evenly.
5. continue to cook on medium high heat.. add bacon crumbles… continue to cook so you crisp up about half the potatoes much like hashbrowns.
6. serve alongside your favorite dish.
7. serves about 5 people as a side.
8. OTHER IDEAS!
9. make for breakfast just add eggs!
10. make as a skillet and just add sauteed steak strips! and green pepper!
11. very forgiving and versatile!
12. Done and ready to serve!

Add black pepper to taste, as desired. Stir potatoes to coat in oil. Heat a large cast iron or nonstick skillet over medium-high heat. Add the oil and heat until it starts to ripple. Add the potatoes evenly and sprinkle the onions over the top.

relatives or to be creations for selling food. Congratulations enjoy