Easy Steps to Make Karthi’s potato fry the So Delicious Tasty
- Latha Thamil
- May 14, 2022
You are|Are|Again} looking for inspiration recipes karthi’s potato fry that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious karthi’s potato fry should have had aroma and taste that can provoke our taste buds.
Many things that more or less affect the taste quality of karthi’s potato fry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare karthi’s potato fry delicious home, because as long as you know the trick, this dish is able become dish special.
The potatoes should be completely immersed in the water. This is an optional step and helps to remove some starch from the potatoes. Shredded coconut rice / Thengai Sadam Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.
Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. You can also get the latest south-indian-recipes by subscribing to our feed. Chop potatoes into medium size pieces. Chop onion, garlic into very fine pieces.
me, the simple preparation of Karthi’s potato fry above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!