Easy Steps to Make Karthi’s potato fry the So Delicious Tasty

Easy Steps to Make Karthi’s potato fry the So Delicious Tasty

  • Latha Thamil
  • Latha Thamil
  • May 14, 2022

You are|Are|Again} looking for inspiration recipes karthi’s potato fry that are delicious? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious karthi’s potato fry should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of karthi’s potato fry, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare karthi’s potato fry delicious home, because as long as you know the trick, this dish is able become dish special.

Ingredients and seasonings required in prepare
  1. Use 2 big russet potatoes
  2. Prepare Mustard seeds to temper
  3. Use 1/2 tsp fennel seeds
  4. Take 4-5 garlic pods crushed
  5. Prepare 1 onion chopped
  6. Prepare leaves Few curry
  7. Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
  8. Prepare 1/4 tsp biriyani masala
  9. Prepare Salt as required
  10. Take 2 tbsp oil

The potatoes should be completely immersed in the water. This is an optional step and helps to remove some starch from the potatoes. Shredded coconut rice / Thengai Sadam Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils.

Instructions to make Karthi’s potato fry:
  1. Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
  2. Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
  3. Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
  4. Add potato and Sauté for few mins until it gets coated well with masala.
  5. Done and ready to serve!

Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. You can also get the latest south-indian-recipes by subscribing to our feed. Chop potatoes into medium size pieces. Chop onion, garlic into very fine pieces.

me, the simple preparation of Karthi’s potato fry above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!