You are|Are|Again} looking for idea recipes potato fry that are delicious? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious potato fry should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of potato fry, start from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare potato fry good wherever you are, because as long as you know the trick, this dish is could be dish special.

Ingredients and seasonings used for prepare

1. Prepare 3 potatoes
2. Use as needed Salt
3. Prepare 1/2 tsp Red chilli powder
4. Prepare 1/4 tsp Coriander powder
5. Take 1/4 tsp Turmeric powder
6. Prepare 1 pinch Asofetita
7. Use 1/4 tsp Cumin powder
8. Take Oil

In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper. Cook, undisturbed, until potatoes are golden. Method for making Potato Fry Heat oil in a heay bottomed vessel.

Instructions to make Potato fry:

1. Cut the potatoes in small cubes
2. Add all the ingredients and marinate
3. Add one spoon of oil
4. Take the aurfryer keep for 400 for 20 mins
5. Yummy fried potatoes ready
6. Done and ready to serve!

Once the oil turns hot, reduce flame, add mustard seeds and allow to splutter. Immediately add cumin seeds and curry leaves and saute for few seconds. This depends on if the potatoes are fried from raw, or pre boiled, the sizes they are cut into, and the type of potatoes. Peel the potatoes and remove any eyes. Transfer them to the cold water as you go.

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