You are|Are|Again} looking for inspiration recipes spiced potato stir fry (alu ki sabzi) #mycookbook that are unique? How to make it is indeed difficult and easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious spiced potato stir fry (alu ki sabzi) #mycookbook should had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of spiced potato stir fry (alu ki sabzi) #mycookbook, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want to prepare spiced potato stir fry (alu ki sabzi) #mycookbook delicious wherever you are, because as long as you know the trick, this dish is able be dish special.

Ingredients and seasonings required for prepare

1. Prepare 3 cups peeled and diced potatoes
2. Take 1 cup finely chopped onions
3. Use 1 teaspoon minced ginger
4. Prepare 1 teaspoon minced garlic
5. Prepare or
6. Prepare 1 tablespoon ginger garlic paste
7. Prepare 1 teaspoon mustard seeds
8. Use 1 teaspoon cumin seeds
9. Use 1 sprig curry leaves
10. Prepare 1/4 teaspoon asafoetida powder
11. Prepare 1/2 teaspoon turmeric powder
12. Use 1 teaspoon coriander powder
13. Prepare 2 tablespoons chopped cilantro leaves
14. Use Salt as per taste
15. Prepare 3 tablespoons cooking oil

Once onions are cooked, add all the dry spices ( except salt) , mix well and now add the potatoes. Add salt , mix well and cook them oil on low to medium heat. Cover the pan with the lid and cook the potatoes for few minutes, stirring occasionally. Simmer for a few more minutes and turn off the heat.

Steps to make Spiced Potato Stir Fry (Alu Ki Sabzi)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they get translucent
5. Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
6. Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
7. Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
8. Mix well and add in 3 cups of peeled and diced potatoes
9. Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
10. There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
11. When the potatoes are cooked, garnish with cilantro leaves and serve hot.
12. This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
13. Enjoy 😉👍🏻
14. Done and ready to serve!

Add the potatoes, sprinkle some salt and stir. In another pan, heat oil over medium heat. Bharwan Karela and Aloo ki sabzi / stir fry potatoes with stuffed bitter gourd. Chatpati karele aur aloo ki sabziAloo karela!! You need not peel the potatoes.

I say thank you for reading the recipe that I convey on here. We have high hopes we Congratulations enjoy