You are|Are|Again} looking for inspiration recipes sweet potato and tomato frittata that are unique? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious sweet potato and tomato frittata should have had aroma and taste that can provoke our taste buds.

Many things that more or less affect the taste quality of sweet potato and tomato frittata, first from the type of material, next material selection fresh, until the way of processing and serving it. No need worry if want prepare sweet potato and tomato frittata delicious wherever you are, because as long as you know the trick, this dish is able be treat special.

Ingredients and seasonings required for make

1. Prepare 1 Sweet potato
2. Prepare 1 oil
3. Use 1 salt and pepper
4. Prepare 1 pepper flakes
5. Prepare 2 Red onions
6. Prepare bunch grape tomatoes
7. Prepare 2 tbsp Balsamic Vinegar
8. Prepare bunch cabbage leaves
9. Prepare 12 eggs
10. Take 1 basil oil

Cover the plate with a paper towel (or use a reusable microwave-safe cover). Let cool a few minutes, then drain. Whisk the eggs with the cream, salt and pepper. Heat an ovenproof skillet over a moderate heat.

How to make:process Sweet Potato and Tomato Frittata:

1. Wedge sweet potato. Toss with oil, salt and pepper,,and red pepper flakes
2. Roast sweet potato 25 minutes until browned
3. Place tomatoes, sliced red onion, with oil salt and pepper on baking sheet with sweet potato
4. Take out roasting veggies. Leave oven on
5. Blanch cabbage leaves
6. Whisk eggs
7. Place veggies thus far in skillet. Add eggs
8. Move skillet to oven at 350 for 25 minutes
9. Allow baked frittata to cool, then drizzle in basil oil
10. Enjoy:)
11. Done and ready to serve!

Next mix in the beaten egg mixture, then top with the cheese (s) and cherry tomatoes. Vegetable Frittata Here's a simple veggie frittata to start you off. It has an abundance of veggies and half a dozen eggs, so it's very wholesome. Whisk the eggs with milk to make them fluffier and sprinkle sharp cheddar cheese into the mix while you're at it. You need a reasonably deep omelette pan as you're about to make a deep frittata.

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