You are|Are|Again} looking for inspiration recipes chili con carne that are delicious? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be tasteless and in fact tend to be unpleasant. Even though the delicious chili con carne should have had aroma and taste that could provoke our taste buds.

There are several things that more or less affect the taste quality of chili con carne, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want to prepare chili con carne good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for make

1. Use 1 large Onion finely chopped
2. Take 1 clove Garlic - crushed
3. Prepare 750 grams Minced beef
4. Use 1 tsp Hot chilli powder
5. Prepare 1/2 tsp Salt
6. Take 1 Tin of chopped tomatoes
7. Prepare 150 ml Beef stock
8. Take 1 tsp Sugar
9. Prepare 2 tbsp Tomato purée (heaped)
10. Use 1 as needed Black pepper
11. Take 1 Tin of kidney beans

With tender chunks of beef enveloped in a deep, spicy and smoky sauce, Texas beef chili (or Chili con Carne) is essentially a chili-flavored beef stew. I can't claim this version is authentic — I've never even been to Texas — but it is immensely satisfying, and. Preheat a soup pot or Dutch oven over medium-high heat and add a glug of oil. Then give the beef a good sear on all sides.

Instructions to cook Chili Con Carne:

1. Heat two spoons of oil in a large pan add the onion and garlic and fry gently until golden.
2. Add the beef and fry until browned then drain the beef.
3. After draining the beef put it back in the pan and add the chilli powder.
4. stir in the tomatoes ,stock, sugar, tomato purée and pepper to taste and bring to the boil.
5. lower the heat cover and simmer gently for 30 minutes adding the drained kidney beans five minutes before the end of the cooking time
6. Done and ready to serve!

Chili con carne är en mustig och het gryta med köttfärs, chili, vita bönor, paprika och tomater. Detta klassiska mexikanska recept är både lättlagat och uppskattat av dina middagsgäster. Chili con carne: de rijke, warme en pittige smaken in deze stoof maken dit gerecht tot ultiem comfortfood. Chili con carne komt oorspronkelijk niet uit Mexico, maar uit Amerika, waar het ook wel een bowl o' red wordt genoemd. The easiest way to do this is to cut the onion in half from root to tip, peel it and slice each half into thick matchsticks lengthways, not quite cutting all the way to the root end so they are still held together.

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