You are|Are|Again} looking for inspiration recipes slow-cooker pulled chicken with cole-slaw that are interesting? How to prepare it is indeed difficult and easy. If wrong processing, the result will be tasteless and even unpleasant. Even though the delicious slow-cooker pulled chicken with cole-slaw should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of slow-cooker pulled chicken with cole-slaw, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare slow-cooker pulled chicken with cole-slaw good wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required exist in make

1. Take 4 Chicken Breast
2. Prepare 8 Burger Buns
3. Prepare 1 1/2 cup Ketchup
4. Take 3/4 cup Apple Cider Vinegar
5. Prepare 1/2 Brown Sugar
6. Use 1 teaspoon Salt
7. Use 1 teaspoon Pepper
8. Take 2 teaspoons Paprika
9. Use 1 teaspoon Garlic Powder
10. Prepare 2 Tablespoons Worcestershire sauce
11. Use Cole-Slaw
12. Prepare 3/4 Mayonnaise
13. Use 2 tablespoons Apple Cider Vinegar
14. Use 2 tablespoons Sugar
15. Use 2 cups Shredded Green Cabbage
16. Prepare 2 cups Shredded Red Cabbage
17. Prepare 1 cup Shredded Carrots

Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Make the slaw while the chicken is cooking: In a medium bowl combine carrots, cabbage, cilantro, apple cider vinegar, maple syrup, sesame oil and salt and pepper. Set aside to marinate until you are ready to serve.

How to make:process Slow-Cooker Pulled Chicken with Cole-Slaw:

1. Place the chicken Breast at the bottom of the slow cooker
2. Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
3. Cover and cook on high for 3 hours or low for 6 hours.
4. In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
5. Add both cabbages and carrots to the large bowl And toss well.
6. Once the chicken is done shred the chicken with a fork in the slow cooker
7. Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
8. You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos
9. Done and ready to serve!

Once ready to serve, use a slotted spoon to add chicken to bun, top with slaw and remaining bun. Add a teaspoon of chicken stock powder and about a cup of water to your slow cooker (or multi-cooker). Add your seasoned chicken breasts to the slow cooker. Close the lid and start the cooking process. Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce.

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