Recipe Crockpot shredded chicken tacos the Can Spoil the Tongue Really delicious

Recipe Crockpot shredded chicken tacos the Can Spoil the Tongue Really delicious

  • Katlyn Brannan
  • Katlyn Brannan
  • May 12, 2022

You are|Are|Again} looking for idea recipes crockpot shredded chicken tacos that are interesting? How to prepare it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot shredded chicken tacos should had aroma and taste that able provoke our taste buds.

Many things that more or less affect the taste quality of crockpot shredded chicken tacos, first from the type of material, then material selection fresh, until the way of making and serving it. No need worry if want prepare crockpot shredded chicken tacos good home, because as long as you know the trick, this dish is could be treat special.

Ingredients and seasonings required in make
  1. Prepare chicken breast (I use 5lbs we are family of 6)
  2. Prepare Jar salsa your choice
  3. Prepare Cilantro chopped to your taste
  4. Prepare Taco seasoning pack or create your own

Remove chicken from slow cooker, reserving sauce in slow cooker. Return to slow cooker; stir until chicken is evenly coated with sauce. First, In a crockpot, place chicken breasts (frozen) in the bottom. Next, Sprinkle with the homemade taco seasoning mix.

Instructions to cook Crockpot shredded chicken tacos:
  1. Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
  2. Done and ready to serve!

Shred the chicken and serve with your favorite taco toppings Top the tacos with fresh lime juice. Shred all of your chicken, stir to combine with salsa. Serve hot on flour or corn tortillas with your favorite taco toppings. Pour the enchilada sauces and diced green chilies over top. Give it a small stir just to make sure all the chicken is coated.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy