You are|Are|Again} looking for inspiration recipes slow cooker barbecue chicken that are interesting? How to make it is indeed difficult and easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious slow cooker barbecue chicken should have had aroma and taste that can provoke our taste buds.

There are several things that more or less affect the taste quality of slow cooker barbecue chicken, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare slow cooker barbecue chicken delicious wherever you are, because as long as you know the trick, this dish is can be dish special.

Ingredients and seasonings required for make

1. Prepare 2 large boneless skinless chicken breasts (about 1.5 lbs worth)
2. Take 1 1/2 cups ketchup
3. Use 3/4 cup brown sugar
4. Prepare 1/4 cup cold water
5. Prepare 1 tsp onion powder
6. Use 1 tsp hickory flavored liquid smoke
7. Use 1 tsp apple cider vinegar (white vinegar will do)
8. Prepare 1/4 tsp crushed red pepper flakes
9. Prepare 5-6 dashes worcestershire sauce
10. Prepare Salt and pepper to taste (optional, I didn't use any)

Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it). Submit a Recipe Correction MY PRIVATE NOTES Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. This recipe calls for using a slow cooker. Add chicken breasts to the insert of your slow cooker.

Instructions to make Slow Cooker Barbecue Chicken:

1. Place chicken in the bottom of your slow cooker. Wisk together all other ingredients. Pour evenly over chicken.
2. Cook on low 6 hrs. Shred chicken (you can do it right in the slow cooker). Stir shreds into the sauce.
3. Continue on low 1-2 more hrs to really flavor the chicken. Serve on toasted buns. Enjoy!
4. See notes below ⤵
5. NOTE: You can totally use bottled bbq sauce instead of the sauce ingredients listed. I'd go with about 1 1/2 cups sauce + 1/4 cup water. I just always have everything on hand to make homemade sauce and prefer it over bottled.
6. Done and ready to serve!

In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce. Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated. Add barbecue sauce mixture to the chicken; turn to coat. Season them with salt and pepper and place them in the bottom of a slow cooker. Add the onions and barbecue sauce.

me, the simple preparation of Slow Cooker Barbecue Chicken above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!