You are|Are|Again} looking for idea recipes crockpot thai peanut chicken that are unique? How to make it is indeed not difficult and not too easy. If wrong processing, the result will be unsatisfactory and even unpleasant. Even though the delicious crockpot thai peanut chicken should had aroma and taste that could provoke our taste buds.

Many things that more or less affect the taste quality of crockpot thai peanut chicken, start from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot thai peanut chicken good wherever you are, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings required for prepare

1. Take 2 Boneless chicken breasts
2. Prepare 1 Onion
3. Prepare 1 Tbsp Coconut oil
4. Prepare 2 Tbsp Soy sauce
5. Prepare 2 Tbsp Brown sugar
6. Prepare 1 Tbsp Flour
7. Take 1 Cup Sweet salsa/other salsa
8. Prepare 1 Cup Peanut Butter
9. Prepare 2 Tbsp Sriracha
10. Prepare to taste Pepper

Add in chicken and peppers, seal closed, and place in freezer. Add the chicken, peanut butter, soy sauce, honey, lime juice and chicken broth to the crock pot. You don't want the bell peppers to be overcooked so it is important to not add those until right at the end. In a small bowl, whisk together the peanut butter, coconut milk, chicken broth, soy sauce, rice vinegar, honey, and garlic.

Instructions to make Crockpot Thai Peanut Chicken:

1. Combine all but the chicken a the blender and blend till desired consistency.
2. Pour ingredients over chicken breasts in crocpot and cook on high for about 6 hours.
3. Cut up chicken and serve all over rice. Enjoy!
4. Done and ready to serve!

To make the peanut sauce, in a bowl, combine the peanut sauce ingredients (garlic through red pepper flakes). Pour the sauce over chicken and veggies in slow cooker. Taste and season with salt and pepper as desired. Add the chicken breast pieces to the bottom of the slow cooker and season with salt and pepper. In a medium bowl combine the coconut milk, peanut butter, garlic, red curry paste, fish sauce, and liquid stevia (I used about ¼ tsp) Pour the peanut butter mixture over the chicken and stir.

how ? Easy isn’t it? That’s the prepare crockpot thai peanut chicken that you try it at home. Hope it’s useful and good luck!