You are|Are|Again} looking for inspiration recipes crockpot chicken & carrots that are interesting? How to make it is indeed not too difficult but not easy either. If wrong processing, the result will be unsatisfactory and in fact tend to be unpleasant. Even though the delicious crockpot chicken & carrots should had aroma and taste that able provoke our taste buds.

There are several things that more or less affect the taste quality of crockpot chicken & carrots, first from the type of material, then material selection fresh, until the way of processing and serving it. No need worry if want prepare crockpot chicken & carrots delicious home, because as long as you know the trick, this dish is can become treat special.

Ingredients and seasonings used for make

1. Use 8 bone in chicken legs
2. Take 1 bag carrots
3. Prepare Salt, pepper, garlic powder & onion powder
4. Prepare 2 table spoons Worcestershire sauce
5. Prepare 1/2 cup water

Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. Chicken thighs are the ideal slow-cooker meat because they emerge tender and juicy, even after hours of cooking.

How to make:process Crockpot Chicken & Carrots:

1. Put entire bag of baby carrots in bottom of crock pot. Pour in 1/2 cup water, season the carrots & water with garlic powder. Pour Worcestershire sauce on top of carrots.
2. Rinse chicken off. Season chicken with seasonings & place on top of carrots.
3. Cook on low for 7-8 hours, or on high for 3-4 hours.
4. Optional* when chicken is done, coat with bbq sauce and broil in oven for 5 minutes. This makes chicken crisp. You can also add potatoes & green beans in the crockpot, just make sure chicken goes on top!
5. Done and ready to serve!

The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. I cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze. To cook, simply remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Brooklyn Center, Minnesota. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work.

me, the simple preparation of Crockpot Chicken & Carrots above can help you prepare food that are delicious for family/friends Congratulations enjoy